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كوستاريكا SL28 / SL34 الماس الأسود – مجففة

تأتي هذه القهوة من مزرعة فينكا لا جوليا، وقد تمت معالجتها في مطحنة لاس لاخاس الصغيرة على يد أوسكار وفرانسيسكا تشاكون ☕️.
وهي مزيج من صنفي SL28 و SL34، وتفيض بنكهات مافن التوت 🍓، البسكويت 🍪، التوت البري 🍒، والشاي الأسود 🍵.

يُعد آل تشاكون من رواد حركة المطاحن الصغيرة في كوستاريكا، حيث تبنّوا المعالجة الطبيعية بعد زلزال عام 2008 🌍، محوّلين التحدي إلى ابتكار.
تخضع هذه القهوة لتخمير هوائي وتجفيف بطيء على أسِرّة مرتفعة، مما يمنحها عمقًا ووضوحًا وأناقة فاكهية تُجسّد هوية الماس الأسود ✨.

105.00 SR
0.00 SR 105.00 SR
Experience
What's included in each experience

TAKEOUT BOX - ALL THE EXTRAS

The Takeout Box comes with:

  • A 200-gram bag of coffee
  • One fortune cookie or Hi-Chew
  • A few stickers
  • One packet of instant coffee
  • One custom brewing water packet from Third Wave Water
  • A detailed coffee card

JUST A BAG

This option contains:

  • One 200-gram bag of coffee
  • One instant coffee packet
  • One detailed coffee card

1 KILO BAG

This option contains:

  • One 1000-gram bag of coffee
  • Two instant coffee packets
  • One custom brewing water packet from Third Wave Water
  • One detailed coffee card

2 KILO BAG

This option contains:

  • One 2000-gram bag of coffee
  • Two instant coffee packets
  • One custom brewing water packet from Third Wave Water
  • One detailed coffee card
Coffee info

Location: Sabanilla de Alajuela, Central Valley

Country: Costa Rica

Producer: Finca La Julia

Mill: Las Lajas Micromill

Process: Natural

Varietal: sl28-sl34

Harvest date: April 2025

Volume Purchased:140 Kilos

About the farm: This is a natural aerobic process, where once the cherries are harvested, they are transferred to the mill for their classification, where only those with a high percentage of brix degrees are chosen. After this they are transferred to the greenhouse patio for their dehydration. During the first week the cherries are placed in a thick layer, in order to ferment aerobically. After this first week the coffee is spread in a thin layer until the drying process is finished

Drying time: 30 Days

Drying Temperature: 38’C

Humidity: 11.4%

Density: 0.65 g/ml

Water Activity: 0.64

Stabilization: 60 Days

Elevation: 1600masl

Temperature: 21’C

Total trees: N/a

Other trees: other coffee varieties, cacao, citrics, plantain, ceiba, avocado

Taste Cup Profile

Berry Muffin, Biscuit, Cranberry, Black Tea

Processing Cup Effect : 8

Sweetness : 8

Acidity : 7

Clarity : 8

Aftertaste : 9

Floral : 4

Spice : 8

Internal Cup Score : 89

Bean: 76 Ground:116

Transparency cost

Here, we share what the producer or farm manager is comfortable with sharing, like export, milling, and pickers' pay, as it helps to know who you support. We always share at minimum Farmgate, FOB, and our cost.

N/A not shareable by producer

FOB : $9.42lb / $20.77Kilo

N/A not shareable by producer

Our Cost Of Green : $12.55LB / $27.67KILO

Roasted Cost Typhoon 9.7% : $13.69LB / $30.19KILO

Packaging : $1.98

Luminous Labor : $28 HOUR

Ship Dates

We pack all orders and then ship them out at 9 AM on Monday

Tracking information is sent to your email. For any issues, please reach out to us.

Brew Recipe Tool

Producer Q & A

How did you come into working in coffee?

N/A Coming Soon

What makes this harvest or lot different from others?

N/A Coming Soon

What would you say separates your coffee from others?

N/A Coming Soon

What does your day consist of managing the farm or farms?

N/A Coming Soon

What opportunities are you looking for from people who buy your coffee or work with you currently?

N/A Coming Soon

Where does your sense of passion for coffee come from?

N/A Coming Soon

Are you looking to grow relationships with long-term partners?

N/A Coming Soon

Feel free to share anything on your mind about the industry or yourself. We sell not just to consumers but to the industry, which often looks at what we buy and tries to buy it too, benefiting everyone.

N/A Coming Soon

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