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Ethiopia Halo Beriti Washed Yirgacheffe

This washed Yirgacheffe is a single-farmer lot produced by Mr. Bekele Gemeda in Worka village, about 13 kilometers from Gedeb, Ethiopia. Bekele is a father of 11 and manages 9.5 hectares of coffee farmland with the help of his children and two eldest sons. Coffee is the family’s primary source of income, supporting several generations who work together across the farm. Grown between 1,780 and 2,100 meters above sea level, this lot features local Ethiopian heirloom varieties.

93.00 SR
0.00 SR 93.00 SR
Experience
What's included in each experience

TAKEOUT BOX - ALL THE EXTRAS

The Takeout Box comes with:

  • A 200-gram bag of coffee
  • One fortune cookie or Hi-Chew
  • A few stickers
  • One packet of instant coffee
  • One custom brewing water packet from Third Wave Water
  • A detailed coffee card

JUST A BAG

This option contains:

  • One 200-gram bag of coffee
  • One instant coffee packet
  • One detailed coffee card

1 KILO BAG

This option contains:

  • One 1000-gram bag of coffee
  • Two instant coffee packets
  • One custom brewing water packet from Third Wave Water
  • One detailed coffee card

2 KILO BAG

This option contains:

  • One 2000-gram bag of coffee
  • Two instant coffee packets
  • One custom brewing water packet from Third Wave Water
  • One detailed coffee card
Coffee Info

Location: Worka, Gedeb, Yirgacheffe

Country: Ethiopia

Producer: Mr. Bekele Gemeda

Mill: Mr. Bekele Gemeda

Process: Washed

Varietal: Heirloom Ethiopian Varieties

Harvest date: Dec- Jan

Volume Purchased:140

About the farm: The coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather.

Drying time: 16 -25 Days

Drying Temperature: 24 - 27 Celsius

Humidity: 11%

Density: N/A

Water Activity: N/A

Stabilization: 25 Days

Elevation: 1780-2100

Temperature: N/A

Total trees: 9.5 Hectares

Other trees: N/A

Taste Cup Profile

Lemon Zest , Lavender, Lime, Grapefruit

Processing Cup Effect : 3

Sweetness : 5

Acidity : 7

Clarity : 8

Aftertaste : 6

Floral : 8

Spice : 6

Internal Cup Score : 88

Bean: 78 Ground: 122

Transparency cost

Here, we share what the producer or farm manager is comfortable with sharing, like export, milling, and pickers' pay, as it helps to know who you support. We always share at minimum Farmgate, FOB, and our cost.

N/A

FOB : $5.41lb/$11.92 Kilo

N/A

Our Cost Of Green : $7.01lb/$15.45 Kilo

Roasted cost -9% : $7.64lb/$16.84 Kilo

Packaging : $1.98

Luminous Labor : $28 HOUR

Ship Dates

We pack all orders and then ship them out at 9 AM on Monday

Tracking information is sent to your email. For any issues, please reach out to us.

Brew Recipe Tool

Producer Q & A

How did you come into working in coffee?

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What makes this harvest or lot different from others?

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What would you say separates your coffee from others?

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What does your day consist of managing the farm or farms?

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What opportunities are you looking for from people who buy your coffee or work with you currently?

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Where does your sense of passion for coffee come from?

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Are you looking to grow relationships with long-term partners?

Coming Soon

Feel free to share anything on your mind about the industry or yourself. We sell not just to consumers but to the industry, which often looks at what we buy and tries to buy it too, benefiting everyone.

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