{"product_id":"colombia-laurina-natural-tartaric-acid-cold-room","title":"Colombia Laurina Natural Tartaric Acid Cold Room","description":"\u003cp\u003eThis Laurina from Rodrigo Sanchez at La Loma in Huila, Colombia undergoes a Natural Tartaric Acid Cold Room process designed to carefully control fermentation and drying. The coffee is harvested between 24°–28° Brix before oxidation and flotation, then transferred into anaerobic tanks with tartaric acid for around 70 hours inside a temperature-controlled cold room. After fermentation, the coffee is dried first under direct sunlight for 5–6 days before finishing slowly under shaded canopies for 20–24 days, followed by a 20-day stabilization period before milling.\u003c\/p\u003e","brand":"loveluminous.coffee","offers":[{"title":"TAKEOUT BOX - ALL THE EXTRAS","offer_id":55652634525864,"sku":null,"price":160.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/6188\/7656\/files\/LaurinaNaturaltartaric-01.png?v=1782406550","url":"https:\/\/lumicoffee.com\/en\/products\/colombia-laurina-natural-tartaric-acid-cold-room","provider":"Luminous KSA","version":"1.0","type":"link"}